
The Tanduay Rum Festival in Bacolod City The Tanduay Rum Festival in Bacolod City showcased the one-of-a-kind approaches one may want to experience the popular rum. Enjoyed on its very own or as a cocktail blend, rum can likewise upload a specific taste profile to appetizers, major dishes and desserts. “One of the primary sports of the festival became the Culinaria Competition. It challenged the chefs in Bacolod to give you dishes and desserts the use of rum as one of the components. In doing so, those gifted cooks have proven that rum may be used as an ingredient to add a different flavor to meals,” said Tanduay Chief Marketing Officer Paul Lim.For the triumphing entries of Anne Bistro inside the sale competition, for instance, its crew used each the Tanduay Boracay Rum and Tanduay Dark Rum. The crew placed first in both “Appetizer and Main Dish Featuring Rum” and “Dessert Featuring Rum” classes of the Culinaria Competition. Rounding up the list of winners inside the “Appetizer...